Naikai (Shanghai) Co.,Ltd -

Naikai (Shanghai) Co.,Ltd

Showing 1 - 10 of 15, total 2 pages [First] [Previous] [Next] [Last]

shark cartilage extract (90%)
Specification: food grade
Detail: Appearence: White powder PH Acidity: 5.5-7.5 Protein:<6.0% Sulfate:<2,400ppm Heavy Metals:<20ppm Chlorides:<5,000ppm Loss on Drying:<10.0% Ash: 20.0-30.0% Specific Rotation: -12- -20 Assay: >90.0% Total Bacterial Cou...

shark cartilage extract (70%)
Specification: food grade
Detail: Appearence: White powder PH Acidity: 5.5-7.5 Protein:<6.0% Sulfate:<2,400ppm Heavy Metals:<20ppm Chlorides:<5,000ppm Loss on Drying:<10.0% Ash: 20.0-30.0% Specific Rotation: -12- -20 Assay: >70.0% Total Bacterial Cou...

soybean extract (40%)
Specification: food grade
Detail: Appearence: White to light yellowt powder, with characteristic odor Isoflovones: >40% GMO: None Loss on Drying:<5.0% Heavy Metals:<20ppm Arsenic:<5ppm Total Bacterial Count:<1,000CFU/g E.Coli: Negative Mold & Yeast:<10...

soybean extract (80%)
Specification: food grade
Detail: Appearence:White to Light powder, with characteristic odor Isoflovones: >80% GMO: None Loss on Drying:<5.0% Heavy Metals:<20ppm Arsenic:<5ppm Total Bacterial Count:<1,000CFU/g E.Coli: Negative Mold & Yeast:<100CFU/g G...

soybean extract (70%)
Specification: food grade
Detail: Appearence: Milk white powder, with characteristic odor n-butanol extract: >70% GMOt: None Heavy Metals:<10ppm Arsenic:<2ppm Total Bacterial Count:<1,000CFU/g E.Coli: Negative Guarantee Period: 2 years

soybean extract (85%)
Specification: food grade
Detail: Appearence: Yellow brown powder, with characteristic odor n-butanol extract: >85% GMOt: None Heavy Metals:<10ppm Arsenic:<2ppm Total Bacterial Count:<1,000CFU/g E.Coli: Negative Guarantee Period: 2 years

carp gallbladder
Specification: food grade
Detail: Appearence: Brown powder, 100 mesh with characteristic odor Loss on Drying: 8.0% Heavy Metals:<20ppm Arsenic:<2ppm Total Bacterial Count:<3,000CFU/g E.Coli: Negative Guarantee Period: 2 years

alpha lipoic acid
Specification: food grade
Detail: Appearence: Light yellow powder, 40 meshes Loss on Drying: 1% Melting Point: 50.0-62.0 Heavy Metals:<10ppm Ash:<0.1% Assay: >98.0% Tluene:<5ppm Ethyl Actetate:<5ppm Cyclohexane:<5ppm Total Bacterial Count:<1,000CFU/g ...

fresh royal jelly (1.8%)
Specification: food grade
Detail: Appearence: Light milk yellow white, with characteristic odor Loss on Drying: 60-70% Protein: 7.5-15% 10-HDA:>1.8% Acid Value: 33.0-63.0 Total Bacterial Count:<300CFU/g Tetracycline: Negative Streptomycin: Negative Chl...

fresh royal jelly (2%)
Specification: food grade
Detail: Appearence: Light milk yellow white, with characteristic odor Loss on Drying: 60-70% Protein: 7.5-15% 10-HDA:>2.0% Acid Value: 33.0-63.0 Total Bacterial Count:<300CFU/g Tetracycline: Negative Streptomycin: Negative Chl...


Showing 1 - 10 of 15, total 2 pages [First] [Previous] [Next] [Last]
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